Candied Orange Peel Candy

Name: Candied Orange Peel Candy
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 1 cup
Ingredients: 4 large oranges; 2 cups sugar; 1 cup water

Highlighted under: Dessert Recipes

I absolutely love making Candied Orange Peel Candy during the winter months. The sweet, tangy flavor of the oranges combined with the sugar creates a delightful treat that’s perfect for sharing or just enjoying myself. Not only is it easy to prepare, but it also fills my kitchen with a heavenly citrus aroma that instantly brightens my day. Besides that, it’s a wonderful way to reduce food waste by using the peels of oranges that would otherwise be discarded. This recipe has become a holiday favorite in my home, and I'm excited to share it with you!

Created by

Ninas

Last updated on 2026-02-14T17:22:19.257Z

Whenever I make Candied Orange Peel Candy, I am reminded of the time I tried this recipe for the first time with my grandmother. She always had a way of making simple ingredients into something extraordinary. I remember being fascinated as she patiently simmered the peels in sugar syrup, transforming them into glossy, sweet treats. This method not only preserves the flavor but also enhances the natural sweetness of the oranges, making each bite a burst of joy.

Through a bit of experimentation, I discovered that allowing the candied peels to dry completely is essential for achieving that perfect chewy texture. I love pairing them with dark chocolate for an indulgent treat, or simply enjoying them alongside my afternoon tea. Each piece feels like a little piece of sunshine, bringing warmth on even the coldest of days.

        Why You'll Love This Recipe
        Deliciously sweet with a hint of citrus zest
Simple enough for beginners but impressive for all
Perfect for gifts, snacks, or just a little indulgence

      

Choosing the Right Oranges

The type of oranges you select can significantly impact the flavor of your candied peels. I recommend going for organic oranges when possible, as they are free from synthetic pesticides and often have thicker peels, which yield better texture. Varieties like navel or cara cara oranges work particularly well due to their sweet flavor and preference for thicker, juicy skins. Before you begin, check for any blemishes or soft spots as these may affect both taste and texture.

When preparing your oranges, make sure the peels are fresh and bright in color. Dull peels may indicate overripeness or stale fruit. Moreover, use a vegetable peeler instead of a knife if you're looking for thicker strips or easier handling. A peeler can provide more uniformity, which can enhance the final presentation of your candied peels.

Cooking Technique for Perfect Texture

The simmering process is crucial for achieving the perfect candied peel. Ensure that you maintain a gentle simmer rather than a rolling boil. This gentle heat facilitates gradual softening of the peels, allowing them to absorb the sugar syrup evenly without disintegrating. Stir the mixture occasionally to prevent sticking, especially as it thickens. You’ll know they’re ready when they become translucent and tender, which typically takes about 30 minutes.

Once the peels are ready, it’s essential to let them cool slightly before coating with sugar. Cooling allows the syrup to thicken on the surface, which helps the sugar adhere better. If you find your peels too tacky after cooling, another light simmer in sugar syrup can remedy the stickiness before rolling in granulated sugar.

Ingredients for Candied Orange Peel Candy

For the Candied Peels

4 large oranges
2 cups sugar
1 cup water

Enjoy Your Candied Orange Peels!

Instructions

Prepare the Oranges

Wash the oranges thoroughly and cut off the ends. Use a sharp knife to slice the peel into thin strips, making sure to include a bit of the white pith for better texture.

Simmer the Peels

In a saucepan, combine the orange peels, sugar, and water. Bring to a boil over medium heat and then reduce to a simmer. Let it cook for about 30 minutes, stirring occasionally, until the peels are tender.

Sugar Coating

Once the peels are ready, remove them from the liquid and allow them to cool for a few minutes. Roll each strip in granulated sugar until coated.

Drying

Place the sugared peels on a cooling rack and let them dry for at least an hour before serving or storing.

Enjoy Your Treat!

Pro Tips

For an extra twist, try adding a dash of vanilla extract or a pinch of sea salt to the sugar mixture while simmering the peels.

Storing Your Candied Orange Peels

To ensure your candied orange peels stay fresh, store them in an airtight container at room temperature. If you prefer to keep them longer, consider refrigerating them, which can extend their shelf life up to a month. However, ensure they are completely dried before packing them up, as excess moisture can lead to mold formation.

For longer preservation, you can freeze the candied peels. Place them in a single layer on a baking sheet until frozen solid, then transfer to a freezer-safe bag. This method prevents them from sticking together, making it easier to use just the amount you need in the future.

Gifting and Serving Ideas

Candied orange peels make delightful gifts when presented in decorative jars or wrapped in cellophane with a ribbon. Adding a tag with the recipe or a short note about the uses can enhance the personal touch. They also pair well with chocolate; simply melt some dark or milk chocolate, and dip your sugared peels for a decadent treat that elevates the flavors.

For serving, consider adding candied orange peels to cheese boards for a unique contrast to savory cheeses, or chop them finely and toss into festive salads or baked goods for an unexpected citrus burst. You can even use them as a garnish for cocktails, providing a sophisticated touch to your drinks.

Questions About Recipes

→ Can I use other citrus fruits?

Yes, you can use lemon, grapefruit, or lime peels using the same method!

→ How should I store the candied orange peels?

Store the candied peels in an airtight container at room temperature for up to a month.

→ Can I dip these in chocolate?

Absolutely! Dipping candied orange peels in dark chocolate makes for an elegant treat.

→ What's the best way to use leftover syrup?

The leftover syrup can be used to sweeten tea or drizzled over pancakes or desserts.