Dessert Vanilla Sponge Cake

Name: Dessert Vanilla Sponge Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 cup all-purpose flour; 1 cup granulated sugar; 4 large eggs; 1/2 cup unsalted butter, melted; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1/4 teaspoon salt

Highlighted under: Baking & Desserts

I’ve always enjoyed creating desserts that bring a smile to people's faces, and this vanilla sponge cake is no exception. It's light, fluffy, and bursting with the sweet aroma of vanilla. Each slice feels like a treat that melts in your mouth, making it perfect for any occasion. Whether I serve it at a gathering or enjoy it during a quiet afternoon, this cake never fails to impress. With simple ingredients and an easy method, it’s a delightful recipe I love to share with friends and family.

Created by

Mia

Last updated on 2026-02-03T19:58:27.225Z

When I first decided to make a vanilla sponge cake, I wanted something that was not only delicious but also reminded me of my childhood baking with my mother. We experimented with different batters and baking techniques to achieve the perfect fluffiness. After several attempts, I discovered that folding the egg whites gently into the batter made all the difference in the cake's texture.

If you're like me and love a good slice of cake, this recipe is a must-try. Using high-quality vanilla extract elevates the flavor, creating a cake that's not overly sweet but perfectly balanced. I usually pair it with fresh berries to add a tart freshness.

        Why You’ll Love This Recipe
        Light and airy texture that is simply irresistible
Versatile base for various toppings and fillings
Perfectly sweet without being overwhelming

      

Baking Technique Insights

The technique you use to beat the eggs and sugar is crucial for achieving that light and airy sponge texture. Beating the mixture for about five minutes allows air to incorporate fully, creating a foam that helps the cake rise beautifully. You’ll know it’s ready when the mixture has tripled in volume and forms a ribbon when drizzled. This step is essential, as it forms the foundation for the cake’s crumb structure, ensuring a delicate mouthfeel.

When folding the dry ingredients into the egg mixture, do so gently. Overmixing can deflate the air bubbles you've just created, resulting in a denser cake. Use a spatula and incorporate the ingredients until you see no dry flour remaining. It’s okay if the batter appears slightly lumpy; it will even out during baking. This gentle integration helps maintain the airy texture that makes the sponge cake so delightful.

Ingredient Roles and Substitutions

Understanding the role of each ingredient can enhance your baking experience. For instance, the unsalted butter not only adds flavor but also aids in moisture and tenderness. If you're watching your diet or looking for dairy-free options, you can substitute with coconut oil or a vegan butter alternative in the same amount. The beauty of this cake is its adaptability, so feel free to experiment with oils that have a mild flavor to maintain the cake's aromatic profile.

The eggs play an essential role in both flavor and structure, providing stability and richness to the batter. If you're allergic or prefer not to use eggs, consider using a flaxseed meal alternative: mix one tablespoon of ground flaxseed with three tablespoons of water per egg needed. Allow it to sit until it becomes gelatinous—this will help bind the ingredients similarly to eggs.

Ingredients

Ingredients for Dessert Vanilla Sponge Cake

Cake Ingredients

1 cup all-purpose flour
1 cup granulated sugar
4 large eggs
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract
1 teaspoon baking powder
1/4 teaspoon salt

Make sure all ingredients are at room temperature for the best results.

Instructions

Instructions for Making Dessert Vanilla Sponge Cake

Preheat and Prepare Pans

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

Mix Dry Ingredients

In a bowl, whisk together the flour, baking powder, and salt until well combined.

Beat Eggs and Sugar

In a separate bowl, beat the eggs and sugar together until light and fluffy, about 5 minutes.

Combine Ingredients

Gradually add the melted butter and vanilla to the egg mixture. Then, gently fold in the dry ingredients until just combined.

Bake the Cake

Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Cooldown and Serve

Once baked, allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Serve plain or with toppings of your choice, such as whipped cream or fruit.

Pro Tips

For an extra touch, you can add lemon zest to the batter for a refreshing flavor twist.

Make-Ahead and Storage

This vanilla sponge cake can be made ahead of time, making it a great option for hosting. Once cooled, wrap it tightly in plastic wrap or store it in an airtight container. The cake retains its moisture when stored this way and can be kept at room temperature for up to three days. For longer storage, consider freezing the cake. Just wrap it in plastic wrap and foil and it can last up to three months. Thaw it at room temperature for a few hours before serving.

If you've made the cake in advance and want to refresh it for serving, a light brush of simple syrup made from equal parts sugar and water can help revive the moisture. This is especially helpful if the cake has dried out slightly during storage. Just remember to let the syrup cool before applying it to the cake.

Serving Suggestions

The versatility of this vanilla sponge cake makes it an excellent canvas for various toppings. A dusting of powdered sugar or a dollop of whipped cream can elevate its presentation with little effort. For a fruit-forward option, serve it with fresh berries or a homemade fruit compote. The sweetness of the sponge pairs beautifully with the tartness of fruits, creating a balanced dessert that's sure to please any palate.

If you're feeling more adventurous, consider layering this sponge cake with creamy fillings, such as pastry cream, lemon curd, or even a light mascarpone frosting. Each layer adds a different flavor dimension, turning a simple cake into an impressive dessert centerpiece. It's a great way to personalize the cake to fit seasonal themes or special gatherings.

Questions About Recipes

→ Can I make this cake ahead of time?

Yes, you can bake the cake a day ahead and store it in an airtight container.

→ What can I use instead of all-purpose flour?

You can substitute all-purpose flour with a gluten-free flour blend if needed.

→ Can I freeze the cake?

Absolutely! Wrap it tightly in plastic wrap and store it in the freezer for up to 3 months.

→ How do I know when the cake is done?

The cake is done when it springs back to the touch and a toothpick inserted in the center comes out clean.