Quick 10 Minute Egg Fried Rice

Name: Quick 10 Minute Egg Fried Rice
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 cups cooked rice (preferably day-old); 2 large eggs; 1 cup mixed vegetables (carrots, peas, bell peppers); 2 tablespoons soy sauce; 1 tablespoon vegetable oil; 2 green onions, chopped; Salt and pepper to taste

Highlighted under: Quick & Easy

I love whipping up this Quick 10 Minute Egg Fried Rice when I'm short on time but craving something delicious. The best part is that it takes only 10 minutes to prepare, making it a perfect weeknight meal. This dish is not only easy to make but also customizable with whatever veggies or proteins you have on hand. It's a great go-to recipe that comes together quickly and leaves me feeling satisfied with every bite.

Created by

Mia

Last updated on 2026-02-03T18:25:27.895Z

When I first tried making egg fried rice, I was delighted at how such a simple dish could be so flavorful and satisfying. By using day-old rice, I found that the grains were less sticky, allowing the wonderful scramble of eggs and veggies to shine through. Plus, adding a splash of soy sauce at the end made all the difference in elevating the taste!

I also discovered that using a hot wok or skillet not only speeds up the cooking process but also helps in achieving that coveted smoky flavor, known as 'wok hei.' This secret tip has transformed my cooking and made every subsequent batch better than the last.

        Why You'll Love This Recipe
        Quick and easy to prepare in just 10 minutes
Superb flavor with minimal ingredients
Versatile—customize with your favorite veggies or proteins

      

Ingredient Insights

Using day-old rice is vital for achieving the perfect texture in this egg fried rice. Freshly cooked rice tends to be moist and clumps together, while day-old rice is drier and will fry beautifully without sticking. If you don't have leftover rice, spread freshly cooked rice on a baking sheet and let it cool for about 30 minutes to achieve a similar texture.

The choice of mixed vegetables is incredibly versatile. You can use frozen vegetables for convenience or any fresh veggies you have on hand. Bell peppers, peas, and carrots add a lovely color and sweet flavor, but feel free to swap them out for zucchini, broccoli, or snap peas. Just remember to cut them into small, even pieces to ensure they cook uniformly.

Soy sauce is the cornerstone of the flavor profile in this dish. It brings a savory, umami taste that elevates the dish. If you're looking for a gluten-free alternative, tamari works just as well, or you can try using coconut aminos for a slightly sweeter flavor. Adjust the amount based on your preference; start with one tablespoon and add more to taste.

Technique Tips

When scrambling the eggs, make sure your skillet is hot enough before adding them. This ensures they cook quickly and remain fluffy. Ideally, you want to cook the eggs until they are just set and still slightly glossy, as they will continue to cook slightly when mixed with the hot rice. Remove them promptly from the pan to avoid overcooking.

Stir-frying vegetables requires a high heat to achieve that irresistible slight char and to keep them crunchy. Aim for a medium-high heat and keep the veggies moving in the pan; this not only cooks them evenly but also enhances their flavors. If things start to stick, a splash of water can help deglaze the pan while keeping the stir-fry light and vibrant.

When combining the rice with the vegetables and soy sauce, break up any clumps to ensure that each grain is coated in flavor. Using a spatula to flatten and toss the rice will help achieve that perfect, evenly mixed texture. This also allows any caramelization from the bottom of the pan to be incorporated into the dish, adding that desired depth of flavor.

Ingredients

Gather these ingredients before you start cooking:

Ingredients

2 cups cooked rice (preferably day-old)
2 large eggs
1 cup mixed vegetables (carrots, peas, bell peppers)
2 tablespoons soy sauce
1 tablespoon vegetable oil
2 green onions, chopped
Salt and pepper to taste

Now that you have everything, you're ready to start cooking!

Instructions

Follow these simple steps to whip up your fried rice:

Prepare the ingredients

Make sure all your ingredients are chopped and ready to go before you heat the pan.

Scramble the eggs

In a hot skillet or wok, add the vegetable oil. Scramble the eggs until just set, then remove from the pan and set aside.

Stir-fry the vegetables

In the same skillet, add a bit more oil if needed and toss in the mixed vegetables. Stir-fry for 2 minutes until tender.

Combine and flavor

Add the cooked rice to the skillet, breaking up any clumps. Stir in the scrambled eggs and soy sauce. Season with salt and pepper to taste.

Garnish and serve

Sprinkle with chopped green onions before serving. Enjoy your delicious fried rice!

Serve hot and enjoy your quick and tasty meal!

Pro Tips

Use day-old rice for the best texture and flavor. Feel free to add cooked chicken, shrimp, or tofu to customize this dish.

Make-Ahead and Storage

This egg fried rice makes an excellent make-ahead meal. You can prepare the rice and even scramble the eggs a day or two in advance. Just store them separately in airtight containers in the refrigerator. When you're ready to eat, simply stir-fry everything together as described in the recipe. This is a fantastic way to save time on busy weeknights or meal prep for lunches.

If you have leftover fried rice, you can refrigerate it for up to three days. For longer storage, consider freezing portions. Place the cooled fried rice in freezer-safe bags, removing as much air as possible before sealing. It’ll keep well for up to a month. To reheat, simply thaw it in the refrigerator overnight and stir-fry it in a hot pan until heated through.

Remember that reheating fried rice can cause it to dry out. Adding a splash of water or broth while reheating can help revive moisture and keep it enjoyable. Alternatively, consider turning leftover fried rice into a new dish by adding protein like chicken or shrimp, or even turning it into a fried rice omelet.

Serving Suggestions

This quick egg fried rice can be a standalone meal or a fantastic side dish. Consider serving it alongside homemade dumplings or grilled chicken for a comforting dinner that feels a bit more special. Top the fried rice with a drizzle of sesame oil or a sprinkle of sesame seeds for an added layer of flavor and texture.

For an extra punch, you might also include a side of your favorite dipping sauce, like sweet chili or hot sauce. This elevates the dish and allows for customization according to individual preference. Feel free to offer lime wedges on the side, as a squeeze of fresh lime can brighten flavors remarkably and ties all the ingredients together beautifully.

You can also use this dish as a base for a loaded fried rice bowl. Serve it with topped cooked shrimp, chicken, or tofu, and a garnish of fresh cilantro or radishes for variety and a pop of color. Adding a fried egg on top transforms it into a filling meal, full of texture and flavor that you can relish.

Questions About Recipes

→ Can I make this recipe vegan?

Yes! Simply omit the eggs and use tofu or additional vegetables in their place.

→ What other vegetables can I add?

Any vegetables you like! Broccoli, corn, and zucchini are great options.

→ Can I use frozen vegetables?

Absolutely! Just make sure to thaw and drain them before adding to the skillet.

→ How do I store leftovers?

Store the fried rice in an airtight container in the fridge for up to 3 days. Reheat before serving.