Spinach Artichoke Cottage Cheese Dip

Name: Spinach Artichoke Cottage Cheese Dip
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups fresh spinach, chopped; 1 cup canned artichoke hearts, drained and chopped; 2 cups cottage cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 2 cloves garlic, minced; 1 teaspoon onion powder; Salt and pepper to taste; 1 tablespoon olive oil

Highlighted under: Simple Health Recipes

I’ve always been a fan of creamy dips, and this Spinach Artichoke Cottage Cheese Dip has quickly become one of my favorites. The combination of vibrant spinach, zesty artichokes, and the creamy texture of cottage cheese creates a delightful treat that's perfect for gatherings or cozy nights in. I've made this dip for parties and family events, and it never fails to impress. Plus, it's incredibly easy to whip up in just a few minutes, making it a go-to recipe in my kitchen.

Created by

Ninas

Last updated on 2026-02-18T15:53:18.447Z

When I first discovered the magic of spinach and artichoke together, I couldn't get enough. This dip is a wonderful blend of flavors that come together beautifully. The cottage cheese adds a unique twist, providing the creaminess without the heaviness of traditional dips. I love serving this with crunchy vegetables or crispy crackers for a satisfying snack!

What I find most rewarding about this recipe is how approachable it is. With just a few simple ingredients, you can create a dish that's sure to impress. Choosing fresh spinach and artichokes enhances the flavor significantly, so it's worth the extra minute to chop them yourself for the best results.

        Why You'll Love This Recipe
        Creamy texture that satisfies without being overly heavy
Wholesome ingredients to make you feel good about indulging
Perfectly balanced flavors that appeal to everyone

      

Understanding the Ingredients

Each element in this Spinach Artichoke Cottage Cheese Dip plays a pivotal role in creating its unique flavor profile. Fresh spinach not only adds a burst of color but also offers a nutritional punch with vitamins A and C, while artichoke hearts introduce a tangy, slightly nutty flavor that lifts the dip. The blend of cottage cheese, mozzarella, and Parmesan contributes to its creamy texture, making every bite indulgent yet wholesome. Remember to use high-quality cheeses for the best taste experience; aged Parmesan can amplify the flavor significantly.

Garlic serves as a flavor cornerstone, providing aromatic depth, while onion powder rounds out the seasoning. If you're short on fresh garlic, feel free to substitute with garlic powder, but use it sparingly since it's more concentrated. Adjusting the salt and pepper levels to your preference ensures that your dip doesn't lean too bland or too salty. This recipe is quite forgiving, allowing for ingredient swaps based on availability or taste preferences.

Perfecting the Baking Technique

When baking this dip, preheating your oven is essential to achieving that golden, bubbly top. A temperature of 350°F (175°C) is perfect for evenly cooking the mixture without burning the cheese. Always keep an eye on the dip in the final few minutes of baking; remove it once you see the edges turning golden and the center bubbling. This visual cue is crucial—underbaking can lead to a runny texture, while overbaking may cause the cheese to dry out.

If you prefer a slightly crisp top, consider broiling the dip for 1-2 minutes at the end. Just be sure to watch it closely to prevent burning. You can also cover the baking dish with foil for the first 15 minutes to help retain moisture, then remove it for the last few minutes to brown the top. This technique adds a lovely contrast between the creamy interior and the crispy surface that everyone will love.

Ingredients

Ingredients for Spinach Artichoke Cottage Cheese Dip

2 cups fresh spinach, chopped
1 cup canned artichoke hearts, drained and chopped
2 cups cottage cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1 teaspoon onion powder
Salt and pepper to taste
1 tablespoon olive oil

Instructions

Prepare the Ingredients

Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the chopped spinach, artichoke hearts, cottage cheese, mozzarella cheese, Parmesan cheese, garlic, onion powder, salt, and pepper. Mix well to combine all the ingredients.

Bake the Dip

Transfer the mixture into a baking dish and drizzle with olive oil. Spread it evenly and bake in the preheated oven for about 20 minutes or until the top is golden and bubbly.

Serve and Enjoy

Remove from the oven and let it cool slightly before serving. Enjoy with crunchy vegetables, tortilla chips, or toasted bread.

Pro Tips

For a twist, try adding chopped sun-dried tomatoes or a pinch of red pepper flakes for a bit of heat. Serve with a side of fresh veggies for a healthy option!

Storage and Make-Ahead Tips

This dip can be prepared in advance, making it a great option for party planning. Assemble the mixture ahead of time and store it in an airtight container in the refrigerator for up to 24 hours. When you're ready to bake, simply transfer it to a baking dish and follow the baking instructions. If you want to freeze it, allow the mixture to cool completely, then freeze in a suitable container for up to three months. Thaw in the refrigerator overnight before baking.

Reheating this dip is easy, too. To keep it creamy, place the stored dip in an oven-safe dish and cover with foil before reheating at 350°F (175°C) for about 15-20 minutes. If the dip seems too thick, mix in a splash of milk or cream to restore its smooth texture. Microwaving is also an option; just be sure to stir every 30 seconds until warmed through.

Serving Suggestions

This Spinach Artichoke Cottage Cheese Dip shines when served with a variety of dippers. Fresh veggie sticks like cucumber, bell peppers, and carrots not only add crunch but also balance out the dip's richness. For a heartier option, serve with pita chips or tortilla chips. Another delightful option is to use toasted bread slices or baguette rounds, which complement the dip's creaminess beautifully.

For a tailored experience, consider pairing the dip with different toppings once it's baked. A sprinkle of extra cheese or a dash of crushed red pepper flakes can enhance the flavor. Alternatively, a hint of fresh herbs like basil or parsley can elevate the presentation and add freshness. Personalize your serving options depending on the occasion; this dip is versatile enough for casual gatherings or more sophisticated events.

Questions About Recipes

→ Can I use frozen spinach instead of fresh?

Yes, just make sure to thaw and drain it well before using.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I make this dip in advance?

Absolutely! Prepare the dip and store it in the refrigerator. Bake it right before serving.

→ Is this recipe easily adaptable?

Definitely! Feel free to add more vegetables or spices according to your taste.