Turkey Rice Cake Stack

Name: Turkey Rice Cake Stack
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Ingredients: 4 rice cakes; 6 oz roasted turkey, sliced; 1 cup spinach leaves; 1 medium tomato, sliced; 1/2 avocado, sliced; 2 tbsp hummus; 1 tbsp balsamic glaze (optional); Salt and pepper to taste

Highlighted under: Instant Meals Recipes

I love creating quick and healthy meals, and this Turkey Rice Cake Stack is one of my favorite go-to recipes. It's simple to prepare and uses minimal ingredients while still packing a flavorful punch. The combination of roasted turkey, crisp vegetables, and savory sauces layered between rice cakes creates a satisfying meal or snack option. Whether you're in a hurry or just want something light yet hearty, this stack will not disappoint and is ready in just a few minutes.

Created by

Ninas

Last updated on 2026-02-23T14:14:19.074Z

In my kitchen, this Turkey Rice Cake Stack has become a staple for busy weeknights. I enjoy how versatile the recipe is, allowing me to tweak it based on what I have on hand. Using pre-cooked turkey makes the assembly process super quick, and the crunchiness of the rice cakes gives an exciting texture contrast to the turkey and veggies.

One time, I added a splash of balsamic glaze to the layers, which elevated the flavors to a whole new level. I’ve found that a little creativity can go a long way, so don’t hesitate to experiment with different toppings and dressings!

Why You'll Love This Recipe
Quick and easy to prepare, perfect for busy weeknights.
A healthy alternative packed with protein and fresh veggies.
Versatile recipe allows for endless variations with toppings.

Crafting the Perfect Rice Cake Base

Choosing the right rice cakes is crucial for this dish. Opt for plain or lightly salted varieties to allow the turkey and veggies to shine through. Brown rice cakes can add a nutty flavor and extra fiber. Be sure to check for any excess moisture, as it may cause the rice cakes to become soggy. Let them sit uncovered for a few minutes to keep them crisp and airy.

When spreading the hummus, use the back of a spoon to create an even layer across the rice cakes. This not only enhances the flavor but also acts as a moisture barrier between the rice cakes and the toppings, preventing them from getting too soft. Allowing the hummus to sit for just a minute helps it adhere better to the rice cakes.

Building Flavor with Fresh Ingredients

The beauty of this stack lies in the freshness of its ingredients. Using baby spinach adds a vibrant color and fresh crunch. If you prefer a bit more flavor, consider using arugula or kale as a substitute. Tomatoes can be swapped with roasted red peppers for a slightly smoky taste, while the avocado brings creaminess to each bite. Always slice vegetables just before assembly to maintain their crisp texture.

Drizzling balsamic glaze on top elevates the flavor, marrying all the ingredients together with a touch of sweetness and acidity. If you don’t have balsamic glaze, a sprinkle of lemon juice can add a refreshing zing. Always taste your stack before serving, making adjustments to salt and pepper as needed, to ensure it's perfectly seasoned.

Ingredients

Gather these ingredients to create a delicious Turkey Rice Cake Stack:

Ingredients

4 rice cakes
6 oz roasted turkey, sliced
1 cup spinach leaves
1 medium tomato, sliced
1/2 avocado, sliced
2 tbsp hummus
1 tbsp balsamic glaze (optional)
Salt and pepper to taste

Once you have all your ingredients ready, you're just minutes away from a delicious meal!

Instructions

Follow these simple steps to assemble your Turkey Rice Cake Stack:

Prepare the Base

Start by laying two rice cakes on a flat surface. Spread a layer of hummus on each rice cake to add flavor and help the toppings stick.

Layer the Turkey

Place the sliced roasted turkey on top of the hummus layer, making sure to cover the rice cakes evenly.

Add Fresh Veggies

Layer the spinach leaves, tomato slices, and avocado slices on top of the turkey, seasoning with a pinch of salt and pepper as desired.

Finish the Stack

Top each stack with another rice cake and drizzle with balsamic glaze if you choose. Press down gently to secure the layers.

Now your Turkey Rice Cake Stack is ready to be enjoyed!

Pro Tips

Feel free to substitute the roasted turkey with chicken or other deli meats of your choice. Adding different sauces or spices can also customize the flavor profile to match your preference.

Make-Ahead Tips

The Turkey Rice Cake Stack can be prepped in advance for quick meals. You can slice the turkey and vegetables up to a day ahead, storing them in airtight containers in the refrigerator. Keep rice cakes separately to maintain their crunch. When ready to assemble, simply spread the hummus, layer your ingredients, and stack. This way, you’ll save time during busiest hours without sacrificing freshness.

If you want to enhance the meal prep experience, consider doubling the recipe for multiple servings. This will allow you to enjoy them throughout the week, adjusting toppings as desired to keep your meals exciting. Keep an eye on the textures and taste, modifying ingredients slightly for variety, such as swapping out vegetables or experimenting with different hummus flavors.

Variations and Dietary Swaps

This recipe is highly versatile; feel free to customize your stack according to dietary preferences or ingredient availability. If you're looking for a vegetarian or vegan option, substitute the turkey with marinated tofu or tempeh, which can provide a similar texture and protein content. You can also add roasted chickpeas for a delightful crunch and additional protein.

For a gluten-free version, select rice cakes made from whole grains like brown rice or millet. If you’re watching carbs, experiment by using lettuce leaves instead of rice cakes to create a lighter low-carb option. Just ensure the vegetables are sliced thinly enough to stack easily for a tidy presentation and a satisfying bite.

Questions About Recipes

→ Can I prepare this recipe in advance?

Yes, you can prepare the rice cakes and toppings separately and assemble them just before eating for the best texture.

→ What can I use instead of rice cakes?

You can use whole grain toast, pita bread, or even lettuce wraps as a substitute.

→ Is this recipe gluten-free?

Yes, if you use gluten-free rice cakes, this recipe is naturally gluten-free.

→ Can I add more vegetables?

Absolutely! Feel free to add any of your favorite veggies such as bell peppers, cucumbers, or carrots.