Breakfast Burritos for Everyone
Highlighted under: Instant Meals Recipes
I love starting my day with a hearty breakfast, and these Breakfast Burritos are a go-to favorite in our household. Packed with flavorful fillings that can be customized to everyone's liking, they make for a filling and satisfying meal. It takes less than an hour to prepare a batch, and they’re great for meal prep during busy weekdays. I appreciate their versatility, as you can mix and match ingredients based on what you have on hand. Trust me, your mornings will thank you for these delicious burritos!
One morning, I decided to take my usual omelet and put it in a tortilla, and that’s when I realized the magic of breakfast burritos. I experimented with different fillings and settled on eggs, cheese, and some crispy veggies. Not only did they come together quickly, but they also provided the perfect fuel for our busy mornings.
I love how these burritos can be made ahead of time and frozen for a quick meal later. Just wrap them tightly and pop them in the freezer, and they can be reheated easily, preserving all the flavor. It’s a perfect solution for those rushed mornings!
Why You'll Love This Recipe
- Versatile fillings to satisfy everyone’s tastes
- Ideal for meal prep - just freeze and reheat
- Hearty and filling, perfect for busy mornings
Customizing Your Burrito
One of the best aspects of these breakfast burritos is their adaptability to suit various preferences. Feel free to swap out the filling ingredients based on what you have on hand or what you enjoy most. For instance, if you’re looking to make it vegetarian, replace the sausage or bacon with black beans or sautéed spinach. These alternatives not only add nutrition but create a vibrant flavor profile. Experimenting with different cheeses like pepper jack or feta can also give your burritos a unique twist.
Don’t forget about the spices and herbs! Adding a teaspoon of cumin or chili powder to the egg mixture can impart a wonderful depth of flavor. Fresh herbs like cilantro can also elevate the taste. You can even sprinkle some hot sauce into the filling for an extra kick. Embracing your own taste preferences is part of the joy in making breakfast burritos.
Mastering the Cooking Technique
When cooking the burritos in the skillet, maintaining the right heat level is crucial. Start with medium heat to avoid burning the tortillas; if the burrito seems to be browning too quickly, reduce the heat to medium-low. You'll know they are ready to turn once you see golden edges and the tortilla becomes crispy. This not only enhances the texture but also helps keep the filling warm without overcooking the eggs.
Additionally, make sure the skillet is well-coated with oil to prevent sticking. You can use a non-stick skillet for easy cleanup and perfect browning. If you find that the filling is oozing out while cooking, it might be due to overfilling the burrito. Next time, try using a smaller scoop of filling to prevent any unwanted mess.
Ingredients
Breakfast Burrito Filling
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1 bell pepper, diced
- 1 small onion, diced
- 1 cup cooked sausage or bacon (optional)
- Salt and pepper to taste
- 4 large flour tortillas
Feel free to customize the fillings according to your preferences!
Instructions
Prepare the Filling
In a large skillet, sauté the diced onion and bell pepper over medium heat until softened, about 5 minutes. If using sausage or bacon, add it now and cook until warmed through. In a bowl, whisk the eggs with salt and pepper, then pour into the skillet. Scramble until cooked through.
Assemble the Burritos
Lay a tortilla flat and add a generous scoop of the egg mixture. Sprinkle with cheese. Fold in the sides of the tortilla and then roll it up tightly from the bottom. Repeat with remaining tortillas.
Cook the Burritos
In the same skillet, place the burrito seam-side down and cook for 2-3 minutes on each side, or until golden brown and crisp. Serve warm.
Serve with salsa or guacamole for added flavor!
Pro Tips
- Experiment with different proteins or veggies to make this recipe your own. Adding a bit of hot sauce can elevate the flavor too!
Storage and Reheating
These breakfast burritos are perfect for meal prep. After cooking, allow them to cool completely before wrapping them individually in foil or plastic wrap and placing them in an airtight container. They can be stored in the refrigerator for up to four days or in the freezer for up to three months. For freezing, I recommend labeling the container with the date for your convenience.
To reheat, if frozen, you can thaw them overnight in the fridge. For quick reheating, place a frozen burrito directly in the microwave for about 3-4 minutes on high, flipping halfway. Alternatively, the oven is excellent for reheating; preheat to 350°F and bake for about 15-20 minutes, wrapped in foil, for a crispier final texture.
Serving Suggestions
Serve these burritos with a side of fresh salsa or guacamole for a balanced breakfast. A dollop of sour cream adds creaminess that complements the spiced flavors well. You can also offer various toppings like diced tomatoes, avocado slices, or even a sprinkle of green onion for garnishing right before serving.
For a heartier meal, consider pairing the burritos with a side of fruit or a smoothie to boost your morning energy. These additions will not only enhance your breakfast experience but also ensure you are starting your day on a nutritious note.
Questions About Recipes
→ Can I make these burritos ahead of time?
Absolutely! You can prepare them in advance and freeze for later use.
→ What types of tortillas work best?
Flour tortillas are the most common, but corn tortillas work well for a gluten-free option!
→ Can I bake these instead of pan-frying?
Yes, you can bake them at 400°F (200°C) for about 15-20 minutes if you prefer a healthier cooking method.
→ How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days or freeze them for longer storage.
Breakfast Burritos for Everyone
I love starting my day with a hearty breakfast, and these Breakfast Burritos are a go-to favorite in our household. Packed with flavorful fillings that can be customized to everyone's liking, they make for a filling and satisfying meal. It takes less than an hour to prepare a batch, and they’re great for meal prep during busy weekdays. I appreciate their versatility, as you can mix and match ingredients based on what you have on hand. Trust me, your mornings will thank you for these delicious burritos!
What You'll Need
Breakfast Burrito Filling
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1 bell pepper, diced
- 1 small onion, diced
- 1 cup cooked sausage or bacon (optional)
- Salt and pepper to taste
- 4 large flour tortillas
How-To Steps
In a large skillet, sauté the diced onion and bell pepper over medium heat until softened, about 5 minutes. If using sausage or bacon, add it now and cook until warmed through. In a bowl, whisk the eggs with salt and pepper, then pour into the skillet. Scramble until cooked through.
Lay a tortilla flat and add a generous scoop of the egg mixture. Sprinkle with cheese. Fold in the sides of the tortilla and then roll it up tightly from the bottom. Repeat with remaining tortillas.
In the same skillet, place the burrito seam-side down and cook for 2-3 minutes on each side, or until golden brown and crisp. Serve warm.
Extra Tips
- Experiment with different proteins or veggies to make this recipe your own. Adding a bit of hot sauce can elevate the flavor too!
Nutritional Breakdown (Per Serving)
- Calories: 500 kcal
- Total Fat: 29g
- Saturated Fat: 10g
- Cholesterol: 295mg
- Sodium: 720mg
- Total Carbohydrates: 36g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 30g