Creamy Salmon Spinach Gnocchi

Name: Creamy Salmon Spinach Gnocchi
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 500g gnocchi; 200g salmon fillet, skinless; 150g fresh spinach; 1 cup heavy cream; 1 tablespoon olive oil; 2 cloves garlic, minced; Salt and pepper to taste; Parmesan cheese for serving

Highlighted under: Instant Meals Recipes

I have always loved the combination of creamy sauces and tender gnocchi, and when I made this Creamy Salmon Spinach Gnocchi, it became an instant favorite. The rich, velvety sauce pairs beautifully with the delicate salmon and vibrant spinach, making each bite a delight. Cooking everything in one pan allows the flavors to meld together perfectly, and it comes together in just 30 minutes. Whether for a weeknight dinner or a special occasion, this dish is sure to impress!

Created by

Ninas

Last updated on 2026-02-08T14:45:27.938Z

When I first tried making this dish, I was amazed at how quickly it came together. The freshness of the spinach combined with the salmon creates a dish that feels gourmet without hours of preparation. I found that cooking the salmon skin-side down first in the skillet helps to keep it moist and flavorful while allowing the skin to crisp up nicely.

One tip that really elevates this dish is to reserve a bit of the pasta cooking water. This starch-rich water helps to thicken the creamy sauce and bind all the elements together, resulting in a harmonious blend of flavors that you won't be able to resist. Trust me, it’s a game changer!

        Why You'll Love This Recipe
        Rich and creamy sauce that coats each gnocchi perfectly
Fresh spinach adds a pop of color and nutrients
Luscious salmon pieces bring protein and flavor to your plate

      

Perfecting the Gnocchi

Cooking gnocchi can be straightforward, but timing is essential for achieving the perfect texture. As soon as they float to the surface of the boiling water, they signal they’re done—too long in the pot can lead to a mushy texture. For a delightful twist, consider using homemade gnocchi, which can be lighter and fresher than store-bought. If you have leftovers, they can be tossed in a little olive oil to prevent sticking before storing them in the fridge.

It’s crucial to have a big pot of salted water boiling before adding your gnocchi. The salted water enhances the flavor of the gnocchi while cooking. If you're looking for a gluten-free option, try using cauliflower gnocchi, which offers a similar texture and pairs wonderfully with the creamy sauce.

Sautéing Salmon to Perfection

When sautéing the salmon, ensure your skillet is adequately heated—this is key to achieving a nice, golden crust. A medium heat is ideal, and placing the salmon skin-side down first can help render some fat and keep the fish moist. Watch for the edges of the salmon to turn opaque, as this indicates it’s time to flip. Over-cooking will lead to a dry texture, so keep an eye on it during the last minutes in the pan.

For those who want to experiment with flavors, try adding a squeeze of lemon juice or a dash of soy sauce while sautéing the salmon. It adds a zesty kick that complements the creaminess of the sauce. If salmon isn't your favorite, feel free to substitute with cooked shrimp or another flaky fish like cod, which can also work beautifully in this dish.

Ingredients

Gather the following ingredients for your delicious meal:

Ingredients

500g gnocchi
200g salmon fillet, skinless
150g fresh spinach
1 cup heavy cream
1 tablespoon olive oil
2 cloves garlic, minced
Salt and pepper to taste
Parmesan cheese for serving

Make sure everything is ready to go before you start cooking!

Instructions

Follow these simple steps to create your dish:

Cook the Gnocchi

Bring a large pot of salted water to a boil and cook the gnocchi according to the package instructions. Once they float to the surface, remove and drain them.

Sauté the Salmon

In a large skillet, heat olive oil over medium heat. Season the salmon fillets with salt and pepper, then place them in the skillet. Cook for about 4-5 minutes on each side until golden brown and cooked through. Remove and set aside.

Prepare the Sauce

In the same skillet, add minced garlic and sauté for about 30 seconds. Then pour in the heavy cream, scraping the bottom of the skillet to capture any salmon bits.

Combine All Ingredients

Add the cooked gnocchi and spinach to the sauce, stirring gently. Flake the salmon and fold it into the mixture. If the sauce is too thick, add a splash of reserved pasta water until desired consistency is reached.

Serve and Enjoy

Serve hot, topped with freshly grated Parmesan cheese and a sprinkle of pepper. Enjoy your creamy masterpiece!

Dig into this creamy delight and savor every bite!

Pro Tips

For added flavor, consider adding a squeeze of lemon juice before serving or tossing in some cherry tomatoes for a burst of sweetness.

Storage and Reheating Tips

If you have leftovers of this creamy salmon spinach gnocchi, store them in an airtight container in the fridge for up to three days. For best results when reheating, use a skillet over medium-low heat, adding a splash of heavy cream or a bit of reserved pasta water to loosen the sauce. This will help maintain the silky texture without drying it out. Avoid the microwave if possible, as high heat can cause the sauce to separate.

You can also freeze this dish if you want to prepare it ahead of time. Portion it out in freezer-safe containers, and it can last in the freezer for up to two months. When ready to eat, thaw it in the refrigerator overnight and reheat gently, following the same method as above to keep the sauce creamy.

Serving Suggestions

To elevate this dish when serving, consider adding a sprinkle of fresh herbs like dill or basil, which pair nicely with salmon and add a burst of flavor. A squeeze of lemon on top just before serving can also brighten the flavors and enhance the overall dining experience. For a more complete meal, this gnocchi dish pairs wonderfully with a side salad or roasted vegetables.

If you prefer a little extra texture, try toasting some pine nuts or walnuts and sprinkling them over the gnocchi before serving. This adds a crunchy contrast to the creamy sauce and a nutty flavor that complements the spinach and salmon beautifully. Plus, a glass of crisp white wine pairs perfectly with this dish, making for a delightful dining moment.

Questions About Recipes

→ Can I use frozen salmon?

Yes, you can use frozen salmon; just make sure to thaw it completely before cooking.

→ What can I substitute for heavy cream?

You can substitute heavy cream with a mixture of half-and-half and a little flour for thicker texture.

→ Is this dish gluten-free?

Yes, use gluten-free gnocchi to make this dish gluten-free.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove.