Roasted Garlic Lemon Pasta with Shrimp

Name: Roasted Garlic Lemon Pasta with Shrimp
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 12 oz spaghetti; 1 head of garlic; 1 lb shrimp, peeled and deveined; 3 tbsp olive oil, divided; 2 lemons (juice and zest); 1/4 cup fresh parsley, chopped; Salt and pepper to taste; Red pepper flakes (optional)

Highlighted under: Instant Meals Recipes

I absolutely love this Roasted Garlic Lemon Pasta with Shrimp! The combination of roasted garlic and zesty lemon brings a vibrant flavor to the dish, making it a perfect choice for both quick weeknight dinners and special occasions. We've perfected the method to ensure that the shrimp stays juicy while the roasted garlic infuses each bite with its aromatic richness. Every time I make it, I find myself savoring the complexities of the flavors and appreciating how simple ingredients can come together to create something truly unforgettable.

Created by

Ninas

Last updated on 2026-02-15T15:29:19.321Z

When I first experimented with this dish, I wanted to find a balance between richness and brightness. Roasting the garlic enhances its sweetness while removing the harsh bite that raw garlic often has. Pairing it with fresh lemon juice and zest gives a refreshing kick that complements the shrimp beautifully, making it an instant favorite.

Another tip I learned is to let the pasta sit for a minute after cooking before tossing it with the sauce. This allows the pasta to absorb some of the flavors, creating a more cohesive dish. Trust me; it makes a world of difference!

        Why You'll Love This Recipe
        The comforting warmth of roasted garlic brings out a deep flavor profile.
Succulent shrimp paired with pasta makes each bite a delightful treat.
Fresh lemon zest adds a bright finish, making it perfect for any meal.

      

The Role of Roasted Garlic

Roasting garlic transforms its sharp, pungent flavor into a sweet, nutty essence that permeates the dish. The Maillard reaction that occurs during roasting enhances its natural sugars, providing depth that complements the bright acidity of the lemon. This process typically takes about 30 minutes in a 400°F oven, so be sure to set a timer. When the garlic is ready, it should feel soft to the touch and have a golden-brown hue.

To easily extract the roasted garlic, squeeze the cloves from their papery skins directly into the pan. The aromatic paste you get will act as the base of your sauce, binding with the pasta and shrimp to create a harmonious flavor profile. Use a wooden spoon to mash it slightly, ensuring it blends seamlessly into the pasta mixture.

Perfecting the Shrimp

Shrimp cooks quickly, so precision is key to achieving that succulent texture. Aim for a cooking time of just 2-3 minutes per side over medium heat. The shrimp should turn a vibrant pink and opaque; overcooking can lead to a rubbery texture. If you're cooking larger shrimp, you may need to adjust the time slightly, but keep a close watch as they cook quickly.

For an extra layer of flavor, consider marinating the shrimp in a mixture of lemon juice, olive oil, and a pinch of red pepper flakes for 15-20 minutes before cooking. This simple step amplifies the dish's overall taste and can be tailored to suit your heat preference.

Storage and Reheating Tips

If you have leftovers, store the Roasted Garlic Lemon Pasta in an airtight container in the refrigerator for up to 3 days. To preserve the shrimp's texture, it's best to separate it from the pasta if possible. When ready to enjoy, reheat it gently on the stove over low heat, adding a splash of reserved pasta water to bring the dish back to life. Microwaving can lead to a tough texture, so avoid that method if you can.

This dish also holds up well for meal prep, making it a great candidate for lunches. You can prepare the components in advance: roast the garlic and cook the pasta and shrimp, then assemble them just before serving. This allows the flavors to marry beautifully without compromising on freshness.

Ingredients

Gather these fresh ingredients to make Roasted Garlic Lemon Pasta with Shrimp:

Ingredients

12 oz spaghetti
1 head of garlic
1 lb shrimp, peeled and deveined
3 tbsp olive oil, divided
2 lemons (juice and zest)
1/4 cup fresh parsley, chopped
Salt and pepper to taste
Red pepper flakes (optional)

Once you have everything ready, you're just a few steps away from enjoying this delicious dish!

Instructions

Follow these steps to create your Roasted Garlic Lemon Pasta with Shrimp:

Roast the Garlic

Preheat your oven to 400°F (200°C). Cut the top off the garlic head, drizzle with 1 tablespoon of olive oil, and wrap it in foil. Bake for about 30 minutes, until soft and fragrant.

Cook the Pasta

While the garlic is roasting, cook the spaghetti according to package instructions in a large pot of salted boiling water. Reserve 1 cup of pasta water, then drain the pasta and set aside.

Prepare the Shrimp

In a large pan, heat the remaining olive oil over medium heat. Add the shrimp and season with salt and pepper. Cook for 2-3 minutes on each side until they turn pink and opaque. Remove from the pan and set aside.

Combine Ingredients

Squeeze the roasted garlic cloves out of their skins into the pan. Add in the lemon juice, zest, and about 1/2 cup of reserved pasta water. Mix well, then stir in the cooked spaghetti and shrimp, tossing until everything is coated. Add more pasta water if needed.

Serve

Garnish with fresh parsley and red pepper flakes if desired. Serve immediately and enjoy the burst of flavors!

Enjoy your homemade Roasted Garlic Lemon Pasta with Shrimp, bursting with flavor!

Pro Tips

For an extra burst of flavor, consider adding capers or sun-dried tomatoes to the dish. They pair well with the lemon and garlic.

Serving Suggestions

Roasted Garlic Lemon Pasta with Shrimp can be served in various ways to elevate your dining experience. A light drizzle of high-quality olive oil right before serving can enhance the dish's richness. Pair it with a crisp green salad tossed in a vinaigrette to balance the savory notes.

For those who appreciate a bit of heat, sprinkle some additional red pepper flakes or even fresh chili slices on top before serving. This adds a lovely visual contrast and a spicy kick that plays well with the lemon's acidity.

Ingredient Substitutions

Should you find yourself without shrimp, this pasta dish is versatile enough to accommodate other proteins. Grilled chicken or even sautéed tofu can serve as a satisfactory substitute. Both options should be seasoned similarly to the shrimp to ensure a cohesive flavor throughout the dish.

If you're looking for a vegetarian version, consider using chickpeas or sautéed mushrooms as the protein source. They add a hearty texture and soak up the roasted garlic and lemon flavors beautifully, maintaining the integrity of this delightful pasta dish.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just be sure to thaw them completely before cooking for optimal texture.

→ Is there a vegetarian option?

Certainly! You can substitute the shrimp with roasted vegetables or chickpeas for a vegetarian version.

→ Can I make this dish in advance?

While this dish is best served fresh, you can prepare the components ahead and combine them just before serving.

→ What wine pairs well with this dish?

A nice Sauvignon Blanc complements the flavors beautifully, elevating your dining experience.